24/09/2020

Woke up at 8am, had scrambled egg and avocado on toast, then went for a walk on the island, the beach was full of broken coral that clattered when stepping on them.

It was only 10:30am when we got back to the boat, just in time for morning tea. We had 3 jams on toast(blueberry, apricot and black berry)

Leftover stock, roast chicken and lemongrass pork were used to cook a luxurious noodle soup for lunch.

Finally finished translating Yrvind’s article in the afternoon, so I could start the illustrations.

For dinner I made tomato pork, very appetising.

A perfect, smooth, flowing day I recorded it like doing bookkeeping . Days like this pass through my finger tips too quickly, and then it’s almost weekend again….